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Reese's Peanut Butter Cups Recipe

Lil' Luna
Homemade Reese's Peanut Butter Cups! Made with peanut butter, butter, vanilla, powdered sugar, and chocolate candy quick, you'll love this version made at home.
4.91 from 10 votes
Prep Time 5 mins
Cook Time 1 min
Freeze/Refrigerate 25 mins
Total Time 6 mins
Course Dessert
Cuisine American
Servings 36
Calories 168 kcal



  • Melt butter and peanut butter in microwave for 1 minute. Stir until blended.
  • Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of PB mixture, roll into a ball and then flatten. Set aside.
  • Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 - 2 tbsp of melted chocolate into a cupcake liner in a muffin tin. Add the rounded, flattened peanut butter and top with 1 - 2 more tbsp melted chocolate. Help flatten chocolate by lightly banging on counter.
  • Refrigerate 10 minutes or until your chocolate has set. Decorate with extra drizzled chocolate, sprinkles or any other toppings.


Calories: 168kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 6mgSodium: 57mgPotassium: 46mgSugar: 17gVitamin A: 80IUVitamin C: 0.1mgCalcium: 25mgIron: 0.4mg
Keyword Homemade Reese's
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