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Funfetti Pancakes Recipe

Lil' Luna
Celebrate a birthday or special day with these super-yummy Funfetti Pancakes! Light, fluffy, and loaded with sprinkles, these breakfast goodies will make your morning extra special!
5 from 15 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 12 pancakes
Calories 200 kcal

Ingredients
  

Instructions
 

  • In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined. To the dry ingredients, add the milk, oil, egg and vanilla, and whisk together until smooth. Lastly, stir in the vanilla and sprinkles.
  • On a hot, greased griddle, ladle on the batter into 4" pancakes. Once the cakes begin to bubble, its time to flip. Pancakes are done once each side is a golden brown. Enjoy the pancakes right away while hot. Store any leftovers in an airtight container in the refrigerator. You can also wrap these in plastic wrap, freeze and reheat.

Nutrition

Calories: 200kcalCarbohydrates: 27gProtein: 4gFat: 8gSaturated Fat: 6gCholesterol: 17mgSodium: 73mgPotassium: 252mgSugar: 9gVitamin A: 85IUCalcium: 124mgIron: 1.3mg
Keyword Funfetti Pancakes
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