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Cookies And Cream Cupcakes Recipe

Lil' Luna
Moist & delish Cookies and Cream Cupcakes have a crunchy Oreo bottom and are topped with marshmallow fluff Oreo frosting!!
5 from 6 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12
Calories 492 kcal

Ingredients
  

Cupcakes

  • 12 Oreos
  • 3/4 cup cake flour
  • 3/4 cup all purpose flour
  • 3/4 cup sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter cold, cut into small pieces
  • 2 eggs
  • 3/4 cup milk
  • 1 tsp vanilla

Frosting

  • 3.4 oz marshmallow fluff (1/2 of a 7 oz container)
  • 1/2 cup butter room temperature
  • 2 1/2 cups powdered sugar
  • 1 tsp vanilla
  • 1-2 tbsp cream
  • 10 Oreos finely crushed, plus additional oreos for garnish

Instructions
 

  • Preheat the oven to 350. Line 12 wells of a muffin tin with paper liners. Place an Oreo cookie in the bottom of each paper liner, and set aside.
  • In a large bowl or the bowl of a stand mixer, add the cake flour, all purpose flour, sugar, baking powder, and salt, and whisk to combine. Mix in the butter until the mixture resembles coarse crumbs.
  • Add the eggs one at a time, mixing after each addition. Combine the milk and vanilla extract in a small bowl or measuring cup, and add half of the milk mixture to the batter. Mix until smooth, then add the other half of the milk mixture and mix until smooth.
  • Scoop into prepared muffin tin, filling ½-2/3 full. Bake 20 minutes, or until the tops spring back when touched lightly and a toothpick inserted into the center comes out clean. Remove and let cool completely.
  • After the cupcakes have cooled, beat together the marshmallow fluff and butter until light and fluffy. Add the powdered sugar and vanilla, and add enough cream to make a smooth, easily pipeable frosting. Beat until light and fluffy. Mix in the finely crushed Oreos. Pipe onto the cooled cupcakes (I used a jumbo round tip) and garnish with additional Oreos as desired.

Nutrition

Serving: 12gCalories: 492kcalCarbohydrates: 73gProtein: 5gFat: 22gSaturated Fat: 12gTrans Fat: 1gCholesterol: 71mgSodium: 352mgPotassium: 143mgFiber: 1gSugar: 52gVitamin A: 556IUVitamin C: 1mgCalcium: 52mgIron: 3mg
Keyword Cookies and Cream Cupcakes
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