Go Back
+ servings
Print Recipe
4.98 from 46 votes

Cherry Bars Recipe

With a hint of almond, a heavenly glaze, and bursts of sweet cherries, these delicious Cherry Bars are the sweetest way to treat a crowd!
Prep Time10 minutes
Cook Time33 minutes
Total Time43 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Lil' Luna

Equipment

  • 10 ½  x 15 ½  jelly roll pan

Ingredients

Bar

Glaze

Instructions

  • Preheat oven to 350°F.
  • Grease your 10 ½  x 15 ½ jelly roll pan.
  • Cream sugar, butter, and vanilla in a medium bowl until light and fluffy. Add eggs, beating well. Add flour and baking powder, and stir just until blended.
  • Spread ⅔ of the batter into the cookie sheet. Spread the pie filling over the batter. Drop the remaining batter by teaspoonfuls over the pie filling.
  • Bake for 33-38 minutes or until the toothpick inserted in the center comes out clean.
  • Cool completely.
  • For the glaze, mix together the glaze ingredients in a medium bowl; drizzle over cooled bars. Let set until the glaze is set.
  • Cut into bars. Enjoy!

Video

Nutrition

Calories: 241kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 83mg | Potassium: 86mg | Sugar: 19g | Vitamin A: 325IU | Vitamin C: 0.9mg | Calcium: 26mg | Iron: 0.9mg