Crock Pot Lo Mein Recipe
Delicious Crock Pot Chicken Lo Mein recipe filled with edamame, snow peas and more - a new favorite dinner recipe.
Servings: 6
Ingredients
- 3 chicken breasts cooked and cubed
- 14 oz dried pasta of your choice (1 package linguine)
- 1 bell pepper seeded and sliced
- 1 medium carrot sliced
- 1 cup sno peas trimmed
- 1 cup frozen edamame
- 6 tsp minced garlic
- 3 tbsp fresh ginger root minced
- salt and pepper to taste to tast
- toasted sesame seeds (optional)
Sauce
- 1 can vegetable broth
- 6 tbsp tamari
- 6 tbsp hoisin sauce
- 4 tbsp honey
- 4 tbsp brown sugar
- 6 tsp sesame oil
- 6 tsp rice vinegar
Constarch Slurry
- 6 tbsp cornstarch
- 3 tbsp cool water
Instructions
- In your crock pot, whisk together all the sauce ingredients. Add minced ginger and garlic. Cook on low for 1-2 hours.
- In a small bowl, whisk together all ingredients for the corn starch slurry. Add to the slow cooker and gently incorporate into the sauce. Gently mix everything together and cook on high for 10 minutes until sauce thickens up.
- Cook pasta noodles in a large pot according to package instructions. Drain and add to the slow cooker.
- About 30 minutes prior to serving, add your cooked chicken, cut bell pepper, carrots, snow peas and edamame into the pot and cook for 30 minutes.
- Season with salt and black pepper. Remove and sprinkle with sesame seeds if desired.
Nutrition
Calories: 622kcal | Carbohydrates: 92g | Protein: 38g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 1613mg | Potassium: 886mg | Fiber: 5g | Sugar: 28g | Vitamin A: 2635IU | Vitamin C: 39.7mg | Calcium: 67mg | Iron: 3.1mg