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Asparagus Salad Recipe

Lil' Luna
Filled with mozzarella cheese, and cherry tomatoes, seasoned with basil, and covered in a light balsamic vinaigrette, this asparagus salad is bursting with flavor! Best of all, it comes together in less than 10 minutes!
5 from 8 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 6
Calories 234 kcal


  • 3-4 cups water
  • bowl ice water
  • 1 bundle thin asparagus
  • 1 small package cherry tomatoes
  • 10 light string cheese
  • 1/2 cup TB Newman's Own lighten Up Balsamic Vinaigrette Dressing
  • pepper
  • basil


  • Rinse asparagus and tomatoes in water.
  • Boil a few cups of water on the stove.
  • Cut off bottoms of asparagus spears. Cut into thirds and boil for 5-7 minutes.
  • Drain asparagus and place in a bowl of ice water to keep asparagus from cooking more.
  • Cut cherry tomatoes in half.
  • Cut string cheese.
  • In a large bowl, place cherry tomatoes, asparagus and string cheese pieces.
  • Pour dressing over the top. Add pepper and basil and mix. Chill until ready to serve.


Calories: 234kcalCarbohydrates: 4gProtein: 10gFat: 20gSaturated Fat: 8gCholesterol: 25mgSodium: 377mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 184IUVitamin C: 9mgCalcium: 41mgIron: 1mg
Keyword Asparagus Salad
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