Asparagus Salad Recipe
Filled with mozzarella cheese, and cherry tomatoes, seasoned with basil, and covered in a light balsamic vinaigrette, this asparagus salad is bursting with flavor! Best of all, it comes together in less than 10 minutes!
3-4 cups water bowl ice water 1 bundle thin asparagus 1 small package cherry tomatoes 10 light string cheese 1/2 cup TB Newman's Own lighten Up Balsamic Vinaigrette Dressing pepper basil
Rinse asparagus and tomatoes in water.
Boil a few cups of water on the stove.
Cut off bottoms of asparagus spears. Cut into thirds and boil for 5-7 minutes.
Drain asparagus and place in a bowl of ice water to keep asparagus from cooking more.
Cut cherry tomatoes in half.
Cut string cheese.
In a large bowl, place cherry tomatoes, asparagus and string cheese pieces.
Pour dressing over the top. Add pepper and basil and mix. Chill until ready to serve.
Calories: 234 kcal Carbohydrates: 4 g Protein: 10 g Fat: 20 g Saturated Fat: 8 g Cholesterol: 25 mg Sodium: 377 mg Potassium: 82 mg Fiber: 1 g Sugar: 1 g Vitamin A: 184 IU Vitamin C: 9 mg Calcium: 41 mg Iron: 1 mg