Sheet Cake Bites Recipe
Sheet Cake Bites - delicious chocolate sheet cake topped with a yummy homemade chocolate walnut frosting - in bite sized form!
Servings: 72 bites
Ingredients
Cake Bites
- 2 cups sugar
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 cup butter
- 3/4 cup water
- 5 tbsp cocoa powder dutch process cocoa works best
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp baking soda
Frosting
- 6 tbsp buttermilk (milk works fine too)
- 1/2 cup butter
- 5 tbsp cocoa powder
- 1 lb powdered sugar
- 1 tsp vanilla extract
- 1 cup walnuts chopped
Instructions
Cake Bites
- In a large bowl, mix sugar, flour, and salt, set aside. In a saucepan, bring water, cocoa powder, and butter to a boil. Remove from heat and pour over dry ingredients, mixing with a hand mixer. Add milk and eggs and blend well (batter will be thin).
- Place 1 tablespoon of batter in the cups of a heavily greased mini muffin tin. Bake at 350 for 10-12 minutes or until baked through. Let cool before gently removing muffins to a wire rack to completely cool.
Frosting
- Heat milk, butter and cocoa in a medium saucepan until bubbly. Mix in sugar and vanilla until smooth. Stir in nuts until incorporated. Carefully spoon about a tablespoon of frosting over the top of each muffin bite. Let set before eating.
Nutrition
Calories: 108kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 72mg | Potassium: 28mg | Sugar: 11g | Vitamin A: 130IU | Calcium: 8mg | Iron: 0.3mg