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Mini Donut Muffins Recipe

Lil' Luna
Mini Donut Muffins are coated in cinnamon sugar and topped with a DELICIOUS cream cheese frosting. It's hard not to eat the whole batch!!
4.50 from 2 votes
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 308 kcal

Ingredients
  

Donut Muffin

Cinnamon Sugar

  • 1/4 cup margarine melted
  • 1/2 cup sugar
  • 1 tsp cinnamon

Frosting

Instructions
 

  • In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
  • Bake at 375°F for 13-16 minutes, until the muffin tops are lightly golden.
  • In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
  • While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!

Nutrition

Calories: 308kcalCarbohydrates: 50gProtein: 1gFat: 11gSaturated Fat: 3gCholesterol: 11mgSodium: 126mgPotassium: 73mgSugar: 42gVitamin A: 475IUCalcium: 41mgIron: 0.6mg
Keyword Mini Cinnamon Donut Muffins, Mini Donut Muffin Recipe, Mini Donut Muffins
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