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Spinach and Artichoke Taquitos Recipe

Lil' Luna
Simply Cheesy Spinach and Artichoke Taquitos pretty much taste like spinach and artichoke dip all rolled up!!
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 24
Calories 172 kcal


  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese softened
  • 1 cup grated parmesan cheese
  • 1 tsp minced garlic
  • 1 cup spinach frozen, thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 24 corn tortillas
  • vegetable oil for frying


  • Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts, spinach and Mozzarella Cheese.
  • Heat ½" oil in a sauce pan on medium heat.
  • Once oil is hot enough (place hand over pan, above oil, to feel heat), prepare the taquitos. Add a few tablespoons of spinach/cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
  • Repeat until all the tortillas are filled, rolled and fried.
  • Set on paper towels to drain.
  • Serve warm and ENJOY!


Calories: 172kcalCarbohydrates: 12gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 22mgSodium: 205mgPotassium: 83mgFiber: 1gVitamin A: 440IUVitamin C: 2.4mgCalcium: 108mgIron: 0.5mg
Keyword Spinach and Artichoke Taquitos
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