Cinnamon Roll Waffle Recipe
Cinnamon Roll Waffles - crisp, buttery, tender waffles, topped with an amazing combination of sweetened cream cheese and a cinnamon brown sugar topping.
Servings: 4
Ingredients
Waffles
- 1 3/4 cups milk
- 1/2 cup butter cut into pieces
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
Cream Cheese topping
- 3/4 cup whipped cream cheese softened
- 3 tbsp sugar
- 1/2 tsp vanilla extract
Cinnamon Topping
- 1/4 cup brown sugar
- 4 tbsp butter melted
- 2 tsp cinnamon
Instructions
- Add the milk and butter to a measuring cup and heat in the microwave for 60-90 seconds at high power, until the butter is nearly melted.
- Pour the milk mixture into a large bowl. Whisk in the eggs and vanilla, until combined.
- Add the flour, baking powder, and salt, and mix until just combined (small lumps are ok). Let sit 5 minutes. While the batter is resting, preheat a waffle iron and grease if necessary.
- Pour the batter into the hot waffle iron and cook according the waffle maker's directions. (For my waffle iron, one cup of batter cooked for 4½ minutes was perfect.)
- To make the cream cheese topping, whisk together the cream cheese, sugar, and vanilla. To make the cinnamon topping, whisk together the brown sugar, butter, and cinnamon. Drizzle the cream cheese topping and the cinnamon topping over the waffles, and enjoy!
Video
Nutrition
Calories: 874kcal | Carbohydrates: 79g | Protein: 15g | Fat: 55g | Saturated Fat: 32g | Cholesterol: 230mg | Sodium: 816mg | Potassium: 618mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1925IU | Calcium: 349mg | Iron: 3.9mg