Sausage Roll Recipe
Sausage mixed with delicious seasonings, all wrapped up in puffy pastry make these Puff Pastry Sausage Rolls delicious and addicting!
- 1 1/2 lb pork sausage
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- salt and pepper to taste
- 17 oz frozen puff pastry thawed
- 2 eggs beaten
- poppy seeds
In a large bowl mix together your sausage, basil, oregano, and thyme, until all the seasonings are evenly distributed. Add salt and pepper to taste.
Divide the meat mixture into 6 equal portions and set aside.
On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections
Place sausage down the center of each section leaving an inch or so of pastry on either side. (The meat mixture was divided to help spread it evenly. Add two meat portions to each pastry rectangles.)
Bring the sides together, pinch to seal and pat down slightly. Repeat with remaining sausage and dough. Turn over (seam side down) and cut each "log" into 6 equal portions about 2" long.
Cut slits into each piece, and brush the top with egg and sprinkle on sesame seeds.
Place on baking sheet, about one inch apart. Bake at 375 for 17-19 minutes, or until golden brown and the meat is cooked.
Serve warm or cold, and ENJOY! NOTE: Rolls can also be put in the freezer to be cooked later.
Calories: 135kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 23mgSodium: 157mgPotassium: 58mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 1mgCalcium: 6mgIron: 1mg