Spinach Rolls Recipe
These crescent rolls stuffed with spinach and cheese make for a quick and simple lunch, dinner or appetizer! Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach!
Servings: 8 rolls
Ingredients
- 10 oz spinach frozen, thawed and drained, chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup cream cheese softened
- 1 egg seperated
- 8 oz crescent rolls
Instructions
- Preheat oven to 375.
- Mix spinach, cheese and egg yolk in a medium bowl until well combined.
- Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet.
- Spoon a little of spinach mixture onto each crescent triangle and roll up.
- Brush tops of rolls with egg white and bake for 14 - 16 minutes. Serve warm.
Nutrition
Calories: 187kcal | Carbohydrates: 13g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 421mg | Potassium: 228mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3549IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg