Cheesy Tortellini Pasta Recipe
Cheesy garlic tortellini pasta is covered in a delish homemade sauce, and is ready in 20 minutes! It is perfect for busy weeknights.
Servings: 6
Ingredients
- 20 oz cheese tortellini
- 3 tbsp butter
- 2 tsp minced garlic
- 3 tbsp all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- 2 tsp fresh parsley chopped
Instructions
- Cook tortellini according to packaged directions.
- Melt butter in a medium sauce pan, add garlic.
- Cook for 1 minute over medium heat
- Add flour and cook for an additional minute, stirring constantly.
- Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
- Add parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted.
- Add cooked tortellini to sauce, and gently mix until coated. Sprinkle with fresh parsley
Video
Nutrition
Serving: 6g | Calories: 422kcal | Carbohydrates: 47g | Protein: 19g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 749mg | Potassium: 105mg | Fiber: 4g | Sugar: 5g | Vitamin A: 317IU | Vitamin C: 3mg | Calcium: 279mg | Iron: 3mg