No-Bake Strawberry Nutella Cheescakes Recipe
Decadent No-Bake Strawberry Nutella Cheesecakes are simple to make and for an easy chocolatey dessert perfect for special occasions!
Prep Time10 minutes mins
Refrigerate1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 4
Author: Lil' Luna
Bottom Layer
- 4-6 brownies brownie chunks or chocolate sandwich cookie crumbs (I used 1 brownie per cup)
Filling
- 8 oz cream cheese softened
- 3/4 cup nutella
- 1 tsp vanilla extract
- pinch salt
- 1 1/2 cup heavy whipping cream
Top Layers
- 12-18 strawberries halved (about 3 small ones per cup)
- Whipped Cream (I used homemade)
Divide the crumbs or brownie chunks between 4 to 6 individual cups.
In a large bowl, with a hand mixer, beat the cream cheese and Nutella until smooth. Add vanilla and salt, mix to combine.
In a medium bowl, with a hand mixer, beat the heavy cream until stiff peaks form. Using a spatula, fold the whipped cream into the Nutella mixture until combined.
Pipe or spoon the filling on top of the bottom layer. Refrigerate for 1 hour before serving.
Before serving, add strawberries and whipped cream.
If desired, garnish with chocolate shavings, mini chocolate chips, or chocolate sauce.
Serving: 4g | Calories: 825kcal | Carbohydrates: 43g | Protein: 9g | Fat: 69g | Saturated Fat: 48g | Cholesterol: 185mg | Sodium: 242mg | Potassium: 431mg | Fiber: 4g | Sugar: 35g | Vitamin A: 2079IU | Vitamin C: 22mg | Calcium: 180mg | Iron: 3mg