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Bruschetta Chicken Pasta Recipe

Lil' Luna
Easy and flavorful bruschetta chicken pasta is perfect for BBQs and get togethers. It's flavored parmesan and packed with chicken!!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 6
Calories 294 kcal


  • 2 chicken breasts cut into 1 inch pieces
  • 3 tbsp olive oil
  • 4 cups chicken stock
  • 2 1/2 cups chopped tomatoes
  • 6 cloves garlic minced
  • 1 lb linguine pasta dry
  • 1 tbsp dried basil
  • 2 tsp garlic salt with parsley flakes
  • dash pepper
  • 1/2 cup heavy cream
  • 2 cups cherry tomatoes sliced in halves
  • fresh basil
  • 4 oz fresh mozzarella balls
  • 1/2 cup shredded Mozzarella for topping
  • balsamic glaze topping


  • Add oil to a large pot and heat on medium heat.
  • Add chicken and brown for a few minutes until cooked through. Remove from heat and set aside.
  • In the same spot, add the chicken stock, chopped tomatoes, minced garlic, linguine pasta, basil, garlic salt and pepper. Cover with the lid and bring to a boil.
  • Once there is a boil, add the chicken and lower the temperature. Simmer for 8 minutes.
  • Add the heavy cream, cherry tomatoes, basil, mozzarella balls, and Parmesan cheese and toss well to combine.
  • Serve and add any additional cheese on top and drizzle with balsamic glaze.


Serving: 6gCalories: 294kcalCarbohydrates: 38gProtein: 23gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 165mgPotassium: 537mgFiber: 2gSugar: 3gVitamin A: 513IUVitamin C: 10mgCalcium: 22mgIron: 1mg
Keyword Bruschetta Chicken Pasta
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