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Red Velvet White Chocolate Chip Cookies Recipe

Red Velvet White Chocolate Chip Cookies - a red velvet cookie, loaded with white chocolate chips, and underbaked to perfection! SO YUMMY!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Refrigerate 30 minutes
Total Time 19 minutes
Servings 15 cookies
Calories 237 kcal
Author on lilluna.com


  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
  • 1 1/4 cup flour
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 cups white chocolate chips


  1. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar, until light and fluffy. Add the egg, vanilla, and food coloring, and mix until smooth.

  2. In a small bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the white chocolate chips.
  3. Refrigerate the dough 30 minutes. During the last ten minutes of chilling time, preheat the oven to 350 and line two baking sheets with parchment or spray with cooking spray.
  4. Roll the dough into one inch balls, and top each ball with a few extra chocolate chips. Bake 9 minutes, then remove from oven. The cookies will be puffy and fat, then flatten slightly as they cool. Let the cookies cool on the baking sheet for 10 minutes before removing to a cooling rack.
Nutrition Facts
Red Velvet White Chocolate Chip Cookies Recipe
Amount Per Serving
Calories 237 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 32mg11%
Sodium 195mg8%
Potassium 122mg3%
Carbohydrates 29g10%
Sugar 20g22%
Protein 2g4%
Vitamin A 210IU4%
Vitamin C 0.1mg0%
Calcium 57mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.