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Red Velvet Cookies Recipe

Lil' Luna
Luscious red velvet white chocolate chip cookies are rich yummy. They are loaded with white chocolate chips and under baked to perfection!
4.92 from 12 votes
Prep Time 10 mins
Cook Time 9 mins
Refrigerate 30 mins
Total Time 49 mins
Course Dessert
Cuisine American
Servings 15 cookies
Calories 237 kcal



  • In a large bowl or the bowl of a stand mixer, beat together the butter and sugar, until light and fluffy. Add the egg, vanilla, and food coloring, and mix until smooth.
  • In a small bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the white chocolate chips.
  • Refrigerate the dough 30 minutes. During the last ten minutes of chilling time, preheat the oven to 350 and line two baking sheets with parchment or spray with cooking spray.
  • Roll the dough into one inch balls, and top each ball with a few extra chocolate chips. Bake 9 minutes, then remove from oven. The cookies will be puffy and fat, then flatten slightly as they cool.
  • Let the cookies cool on the baking sheet for 10 minutes before removing to a cooling rack.


Serving: 15gCalories: 237kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gTrans Fat: 1gCholesterol: 32mgSodium: 190mgPotassium: 118mgFiber: 1gSugar: 21gVitamin A: 212IUVitamin C: 1mgCalcium: 55mgIron: 1mg
Keyword Red Velvet White Chocolate Chip Cookies
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