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4.95 from 19 votes

Spinach Artichoke Bread Recipe

Deliciously cheesy Spinach Artichoke Bread makes a perfectly yummy appetizer or side!! It whips up in only 20 minutes!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Bread
Cuisine: American
Servings: 16
Author: Lil' Luna

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese
  • 1 cup Parmesan Cheese
  • 1 tsp minced garlic
  • 1 cup frozen spinach thawed and drained
  • 8 oz artichoke hearts drained and chopped
  • 1 cup mozzarella cheese
  • 1 French bread loaf

Instructions

  • Preheat oven to 350.
  • Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  • Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
  • Bake for 10 minutes, broiling for the last minute.
  • Serve warm.

Video

Nutrition

Calories: 243kcal | Carbohydrates: 16g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 423mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 3.6mg | Calcium: 147mg | Iron: 1.2mg