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5 from 4 votes

Spinach Artichoke Cups Recipe

Cheesy Spinach Artichoke Cups are simple to make, and packed full of delicious spinach and cheese flavor! They are baked to perfection.
Prep Time5 minutes
Cook Time17 minutes
Total Time22 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Lil' Luna

Ingredients

  • 12 wonton wrappers
  • 14 oz artichoke hearts drained and chopped
  • 1 cup italian blend cheese
  • 10 oz spinach frozen, thawed and drained, chopped
  • 1/3 cup mayonnaise
  • 2 tsp minced garlic
  • 1/4 cup red peppers chopped

Instructions

  • Preheat oven to 350.
  • Add one wonton wrapper to greased muffin pan and spray olive oil spray on top. Bake for 5 minutes.
  • In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers until well combined.
  • Spoon into wonton cups and bake 12-14 minutes. ENJOY!

Nutrition

Calories: 137kcal | Carbohydrates: 7g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 244mg | Potassium: 144mg | Fiber: 1g | Vitamin A: 2645IU | Vitamin C: 17.7mg | Calcium: 53mg | Iron: 1.1mg