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White Chocolate Berry Pancakes Recipe

Lil' Luna
White Chocolate Berry Pancakes are served with homemade berry syrup, fresh berries, and white chocolate on top. They're AMAZING!
5 from 10 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal


  • Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
  • 1/2 cup white chocolate chips
  • 1/2 cup blueberries fresh or frozen
  • 1/2 cup raspberries fresh or frozen
  • 1/2 cup strawberries fresh or frozen
  • 1/2 cup water
  • 3 tbsp sugar
  • Hungry Jack® Original Syrup


  • Whisk together 2 cups of the pancake & waffle mix along with 1½ cups of water, according to the package's instructions. Stir in the white chocolate chips.
  • Heat a greased pan or grilled to medium heat, when hot pour about ⅓ cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
  • Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
  • Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.


Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 3mgSodium: 14mgPotassium: 85mgFiber: 1gSugar: 17gVitamin C: 10.9mgCalcium: 34mgIron: 0.2mg
Keyword White Chocolate Berry Pancakes
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