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5 from 10 votes

White Chocolate Berry Pancakes Recipe

White Chocolate Berry Pancakes are served with homemade berry syrup, fresh berries, and white chocolate on top. They're AMAZING!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
  • 1/2 cup white chocolate chips
  • 1/2 cup blueberries fresh or frozen
  • 1/2 cup raspberries fresh or frozen
  • 1/2 cup strawberries fresh or frozen
  • 1/2 cup water
  • 3 tbsp sugar
  • Hungry Jack® Original Syrup

Instructions

  • Whisk together 2 cups of the pancake & waffle mix along with 1½ cups of water, according to the package's instructions. Stir in the white chocolate chips.
  • Heat a greased pan or grilled to medium heat, when hot pour about ⅓ cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
  • Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
  • Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 85mg | Fiber: 1g | Sugar: 17g | Vitamin C: 10.9mg | Calcium: 34mg | Iron: 0.2mg