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Peppermint Fluff Recipe

Lil' Luna
Simple + Creamy Peppermint Fluff is used for dips or for adding to hot cocoa. It takes just minutes to make and is so tasty!
5 from 3 votes
Prep Time 5 mins
Refrigerate 1 hr
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 4
Calories 386 kcal


  • 1 jar marshmallow creme
  • 4 oz cream cheese softened
  • 1 tsp peppermint extract
  • 1 cup cool whip or whipping cream
  • 1/2 cup Andes Peppermint crunch chips extra for top if desired
  • crushed candy canes


  • Begin by adding marshmallow creme, cream cheese, peppermint, Cool Whip and Andes chip to a bowl and mix together until well combined.
  • Refrigerate for at least 1 hour before serving and top with more Peppermint crunch chips or crushed candy canes. ENJOY!


Calories: 386kcalCarbohydrates: 67gProtein: 2gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 110mgPotassium: 81mgSugar: 51gVitamin A: 395IUCalcium: 41mgIron: 0.3mg
Keyword Peppermint Fluff, Peppermint Fluff Dip
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