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5 from 24 votes

Christmas Popcorn Recipe

White chocolate dipped Christmas Popcorn is drizzled with M&Ms and crushed candy canes! It's the perfect Christmas treat for the family.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 1-2 bags plain popcorn
  • 24 oz vanilla bark or candy coating
  • 1-2 cups plain christmas M&Ms
  • crushed candy canes
  • red candy coating
  • green candy coating

Instructions

  • Start by popping the popcorn. When it's done pour it into a bowl making sure no kernels are in the bowl.
  • Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
  • Pour candy coating over the popcorn and mix until all the popcorn is coated.
  • Add M&Ms (however many you want) and spread out onto a cookie sheet lined with parchment paper.
  • Top with crushed candy canes and drizzle candy melts on top.
  • Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!

Nutrition

Serving: 6g | Calories: 786kcal | Carbohydrates: 91g | Protein: 8g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 126mg | Potassium: 325mg | Fiber: 1g | Sugar: 89g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg