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Christmas Popcorn Recipe

Christmas Popcorn - dipped in white chocolate and drizzled with M&Ms, crushed candy canes and candy melts! The perfect Christmas treat for the family.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 785 kcal
Author Lil' Luna

Ingredients

  • 1-2 bags plain popcorn
  • 24 oz vanilla bark or candy coating
  • 1-2 cups plain christmas M&Ms
  • crushed candy canes
  • red candy coating
  • green candy coating

Instructions

  1. Start by popping the popcorn. When it's done pour it into a bowl making sure no kernels are in the bowl.

  2. Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
  3. Pour candy coating over the popcorn and mix until all the popcorn is coated.
  4. Add M&Ms (however many you want) and spread out onto a cookie sheet lined with parchment paper.
  5. Top with crushed candy canes and drizzle candy melts on top.
  6. Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!
Nutrition Facts
Christmas Popcorn Recipe
Amount Per Serving
Calories 785 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 27g169%
Cholesterol 29mg10%
Sodium 125mg5%
Potassium 324mg9%
Carbohydrates 91g30%
Fiber 1g4%
Sugar 88g98%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 0.7mg1%
Calcium 266mg27%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.