Christmas Popcorn Recipe
White chocolate dipped Christmas Popcorn is drizzled with M&Ms and crushed candy canes! It's the perfect Christmas treat for the family.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Author: Lil' Luna
- 1-2 bags plain popcorn
- 24 oz vanilla bark or candy coating
- 1-2 cups plain christmas M&Ms
- crushed candy canes
- red candy coating
- green candy coating
Start by popping the popcorn. When it's done pour it into a bowl making sure no kernels are in the bowl.
Break your candy coating into squares (it makes it melt better) and place in a pan on low heat. Stir until it is all melted.
Pour candy coating over the popcorn and mix until all the popcorn is coated.
Add M&Ms (however many you want) and spread out onto a cookie sheet lined with parchment paper.
Top with crushed candy canes and drizzle candy melts on top.
Refrigerate for a bit but take out ½ hour before you eat it so it's not so hard. ENJOY!
Serving: 6g | Calories: 786kcal | Carbohydrates: 91g | Protein: 8g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 126mg | Potassium: 325mg | Fiber: 1g | Sugar: 89g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg