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+ servings

Creamy Turkey and Noodles Recipe

Lil' Luna
Warm and cozy creamy turkey and noodles is a simple dish perfect for dinner any night, especially the day after Thanksgiving!
4.77 from 13 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 6
Calories 796 kcal


  • 16 oz bowtie pasta uncooked
  • 1/4 cup butter
  • 16 oz frozen mixed veggies
  • 6 tbsp all-purpose flour
  • 2 cups milk
  • 14-16 oz turkey breast cooked and chopped
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1-1 1/2 cups Italian cheese
  • salt and pepper to taste


  • Preheat oven to 350.
  • Cook pasta as directed on package.
  • While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
  • Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
  • Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
  • Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!


Serving: 6gCalories: 796kcalCarbohydrates: 86gProtein: 40gFat: 33gSaturated Fat: 14gTrans Fat: 1gCholesterol: 98mgSodium: 1077mgPotassium: 710mgFiber: 6gSugar: 8gVitamin A: 4644IUVitamin C: 8mgCalcium: 252mgIron: 4mg
Keyword Creamy Turkey and Noodles
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