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Creamy Turkey and Noodles Recipe

Creamy Turkey and Noodles - a simple, delicious dish that is perfect for dinner any night or perfect after Thanksgiving to help you use some of your leftover Turkey!!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 795 kcal
Author Lil' Luna


  • 16 oz bowtie pasta uncooked
  • 1/4 cup butter
  • 16 oz frozen mixed veggies
  • 6 tbsp flour
  • 2 cups milk
  • 14-16 oz turkey breast cooked and chopped
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1-1 1/2 cups Italian cheese
  • salt and pepper


  1. Preheat oven to 350.

  2. Cook pasta as directed on package.
  3. While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
  4. Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
  5. Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
  6. Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!
Nutrition Facts
Creamy Turkey and Noodles Recipe
Amount Per Serving
Calories 795 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g88%
Cholesterol 97mg32%
Sodium 1076mg47%
Potassium 708mg20%
Carbohydrates 85g28%
Fiber 5g21%
Sugar 7g8%
Protein 40g80%
Vitamin A 4645IU93%
Vitamin C 8.2mg10%
Calcium 251mg25%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.