Creamy Turkey and Noodles Recipe
Warm and cozy creamy turkey and noodles is a simple dish perfect for dinner any night, especially the day after Thanksgiving!
- 16 oz bowtie pasta uncooked
- 1/4 cup butter
- 16 oz frozen mixed veggies
- 6 tbsp all-purpose flour
- 2 cups milk
- 14-16 oz turkey breast cooked and chopped
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1-1 1/2 cups Italian cheese
- salt and pepper to taste
Preheat oven to 350.
Cook pasta as directed on package.
While pasta is cooking, add butter to a large pot. Add frozen veggies and cook until thawed. Add flour and cook and stir for 1 – 2 minutes.
Stir in milk and bring to a boil. Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix until well combined.
Drain pasta and add to sauce. Stir until well combined and then spoon into a greased 9x13 pan. Cover and place in the oven.
Top with cheese and cook for 25 – 30 minutes. Cook uncovered for an additional 10 – 15 minutes. Serve warm and enjoy!
Serving: 6gCalories: 796kcalCarbohydrates: 86gProtein: 40gFat: 33gSaturated Fat: 14gTrans Fat: 1gCholesterol: 98mgSodium: 1077mgPotassium: 710mgFiber: 6gSugar: 8gVitamin A: 4644IUVitamin C: 8mgCalcium: 252mgIron: 4mg