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5 from 6 votes

Zucchini Casserole Recipe

Cheesy Zucchini Casserole - a simple and delicious side dish made with zucchini pieces, cheese, butter and crushed Chex! It's so good!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 4 tbsp butter divided
  • 6 small zucchini about 7 cups
  • 2 tsp onion powder
  • 2 cups rice chex crushed
  • 1-1 1/2 cups colby-monterrey jack cheese shredded
  • 2 large eggs lightly beaten
  • 1 tsp salt
  • 1/4 tsp pepper

Instructions

  • In a large skillet over medium high heat, melt 2 TB butter. Add zucchini and onion powder and cook for 10-12 minutes, stir occasionally. Zucchini should be crisp and tender. Let slightly cool in a bowl.
  • Melt remaining 2 TB butter in a microwave safe bowl. Drizzle butter over crushed cereal, tossing to coat.
  • Mix together your cheese, eggs, salt and pepper into the zucchini mixture and place in a greased 8-in square baking dish. Sprinkle with cereal mixture.
  • Bake at 350, uncovered, for 25-30 minutes. Cool for 10 minutes before serving.

Nutrition

Calories: 253kcal | Carbohydrates: 12g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 107mg | Sodium: 721mg | Potassium: 376mg | Fiber: 1g | Sugar: 3g | Vitamin A: 945IU | Vitamin C: 23.3mg | Calcium: 278mg | Iron: 4mg