Zucchini Casserole Recipe
Cheesy Zucchini Casserole - a simple and delicious side dish made with zucchini pieces, cheese, butter and crushed Chex! It's so good!
- 4 tbsp butter divided
- 6 small zucchini about 7 cups
- 2 tsp onion powder
- 2 cups rice chex crushed
- 1-1 1/2 cups colby-monterrey jack cheese shredded
- 2 large eggs lightly beaten
- 1 tsp salt
- 1/4 tsp pepper
In a large skillet over medium high heat, melt 2 TB butter. Add zucchini and onion powder and cook for 10-12 minutes, stir occasionally. Zucchini should be crisp and tender. Let slightly cool in a bowl.
Melt remaining 2 TB butter in a microwave safe bowl. Drizzle butter over crushed cereal, tossing to coat.
Mix together your cheese, eggs, salt and pepper into the zucchini mixture and place in a greased 8-in square baking dish. Sprinkle with cereal mixture.
Bake at 350, uncovered, for 25-30 minutes. Cool for 10 minutes before serving.
Calories: 253kcalCarbohydrates: 12gProtein: 11gFat: 18gSaturated Fat: 10gCholesterol: 107mgSodium: 721mgPotassium: 376mgFiber: 1gSugar: 3gVitamin A: 945IUVitamin C: 23.3mgCalcium: 278mgIron: 4mg