Sweet Honey Muffins Recipe
These simple sweet honey muffins are sweetened with a little bit of agave (or honey). They are melt-in-your-mouth good!!
Servings: 12
Ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 1/4 cup milk
- 1/4 cup butter melted
- 1/4 cup agave or honey
Instructions
- Combine flour, sugar, baking powder and salt in a large bowl. In a separate bowl, combine egg, milk, butter and agave. Stir wet ingredients into dry and mix just until moistened.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 for 12-15 minutes or until golden and baked through. Cool 5 minutes then remove to a wire rack. Serve warm.
Nutrition
Calories: 178kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 187mg | Sugar: 12g | Vitamin A: 180IU | Calcium: 89mg | Iron: 1.1mg