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+ servings

Chocolate Oreo Spider Cake Recipe

Lil' Luna
Chocolate Oreo Spider Cake topped with cinnamon eyes is creepy crawly and delicious, perfectly festive for all things Halloween!
5 from 8 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8
Calories 531 kcal


  • 1 box Chocolate cake mix plus ingredients on box
  • 6 tbsp butter softened
  • 2 2/3 cups powdered sugar
  • 1/2 cup baking cocoa
  • 1/2 cup heavy whipping cream plus extra if needed
  • 2 tsp vanilla extract
  • 2 sleeves Oreos
  • 3 cinnamon candies


  • Make cake as directed in box using two 8" or 9" circle pans. Let cool.
  • Crush Oreos in a Ziploc bag and set aside.
  • Make frosting by combining butter, powdered sugar, cocoa, whipping cream and vanilla. Beat until all combined, add more powdered sugar if you want it thicker or more whipping cream if you want it thinner.
  • Frost cake and add crushed Oreos all over the cake (add chocolate jimmies for even more texture).
  • Add cinnamon candies to the front for the eyes.
  • Place card stock legs in the cake right before serving and enjoy!


Serving: 8gCalories: 531kcalCarbohydrates: 83gProtein: 5gFat: 23gSaturated Fat: 11gTrans Fat: 1gCholesterol: 43mgSodium: 529mgPotassium: 277mgFiber: 3gSugar: 60gVitamin A: 483IUVitamin C: 1mgCalcium: 101mgIron: 3mg
Keyword Chocolate Oreo Spider Cake, Chocolate Oreo Spiders, Oreo Spider, Spider Cake
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