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Potato Corn Chowder Recipe

This Cheesy Ham Chowder is PACKED with yummy ingredients like chunky potatoes, diced carrots, and ham. It's so cheesy and creamy, it's impossible not to love it!

Course Main Course, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Calories 414 kcal
Author Lil' Luna


  • 10 slices bacon diced
  • 1 cup carrots diced
  • 3 tbsp all purpose flour
  • 3 1/2 cups milk
  • 1 1/2 cups water
  • 2 1/2 cups potatoes cubed
  • 1 cup chicken broth
  • 1 can whole kernel corn drained (15.25 oz can)
  • 2 tsp chicken bouillon granules
  • pepper to taste
  • 3 cups cheddar cheese shredded
  • 2 cups ham cubed, fully cooked


  1. Cook bacon in a medium pan until crisp, remove and set on a paper towel to drain. Without removing the bacon grease, add carrots and saute until tender. Stir in flour until blended. Slowly add milk, chicken broth, and water. Bring to a boil and cook for 2 minutes. Stir until thickened.

  2. Add your potatoes, corn, bouillon and pepper. Reduce heat and simmer, uncovered, for 35 minutes or until potatoes are tender. Add ham, bacon, and cheese. Stir and serve.
Nutrition Facts
Potato Corn Chowder Recipe
Amount Per Serving
Calories 414 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g81%
Cholesterol 76mg25%
Sodium 966mg42%
Potassium 577mg16%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 5g6%
Protein 22g44%
Vitamin A 2625IU53%
Vitamin C 8.8mg11%
Calcium 366mg37%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.