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4.80 from 5 votes

Green Enchilada Pork Chili Recipe

Deliciously hearty Green Enchilada Pork Chili filled with flavor and the perfect amount of spice. This yummy soup is perfect all year long!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course, Soup
Cuisine: Mexican
Servings: 6 people
Author: Lil' Luna

Ingredients

  • 1/4 cup Italian dressing
  • 1 1/2 lb pork tenderloin cut into bite size pieces
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 30 oz pinto beans rinsed
  • 16 oz green salsa
  • 14.5 oz chicken broth
  • 1 can corn
  • sour cream
  • cheese
  • tortilla strips
  • fresh cilantro chopped

Instructions

  • In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.
  • Add beans, salsa, broth and corn to pot and mix well.
  • Bring to boil and let simmer on low for 15 minutes.
  • Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro

Nutrition

Serving: 6g | Calories: 469kcal | Carbohydrates: 58g | Protein: 39g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 953mg | Potassium: 1434mg | Fiber: 14g | Sugar: 9g | Vitamin A: 659IU | Vitamin C: 13mg | Calcium: 82mg | Iron: 5mg