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Hasselback Potato Recipe

Lil' Luna
Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.
5 from 7 votes
Prep Time 5 mins
Cook Time 27 mins
Total Time 32 mins
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 655 kcal


  • 4 russet potatoes
  • 1/2 cup Italian dressing divided
  • 12 slices bacon cooked and chopped
  • 4 oz cheddar cheese cut into 48 slices
  • 1/4 cup grated parmesan cheese
  • chopped fresh chives


  • Preheat oven to 450.
  • Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
  • Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
  • Place potatoes on a foil-lined baking sheet. Brush with ¼ cup Italian dressing and bake for 15 minutes or until tender.
  • Preheat broiler.
  • While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
  • Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes. Serve warm and ENJOY!


Calories: 655kcalCarbohydrates: 43gProtein: 22gFat: 43gSaturated Fat: 16gCholesterol: 78mgSodium: 1010mgPotassium: 1071mgFiber: 2gSugar: 4gVitamin A: 365IUVitamin C: 12.1mgCalcium: 309mgIron: 2.4mg
Keyword Cheesy Hasselback Potatoes
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