Pasta Carbonara Recipe
A creamy, delicious and flavorful pasta dish filled with cream cheese, parmesan, garlic and bacon. For only having a few ingredients, this Pasta Carbonara has big flavor!
- 1/2 lb spaghetti uncooked
- 4 oz cream cheese
- 1 tbsp milk
- 1/4 tsp Italian seasoning
- 4 slices bacon cooked and chopped
- 1 tsp minced garlic
- 1/2 cup grated parmesan cheese divided
- fresh parsley chopped
Cook spaghetti as directed on box. Drain and set aside reserving ½ cup of cooking water.
In a small bowl, mix together cream cheese, milk and Italian seasoning.
Add garlic to a large skillet, then add bacon, pepper and cream cheese mixture. Cook for a few minutes or until heated through. Add ½ cup reserved Spaghetti water and mix well.
Combine spaghetti to cream cheese mixture. Add most of Parmesan cheese and mix.
Top with reserve Parmesan cheese and fresh parsley. Serve warm and ENJOY!
Calories: 456kcalCarbohydrates: 44gProtein: 16gFat: 23gSaturated Fat: 10gCholesterol: 57mgSodium: 432mgPotassium: 224mgFiber: 1gSugar: 2gVitamin A: 490IUVitamin C: 0.2mgCalcium: 183mgIron: 1mg