Stuffed Chicken Parmesan Recipe
Chicken breasts stuffed with spinach and cheese, coated in ritz crackers and topped with marinara and mozzarella cheese, it will be a family favorite!
Servings: 6
Ingredients
- 6 thin chicken breasts (you can pound it down if they're a little thicker)
- 4 oz cream cheese softened
- 10 oz spinach frozen, thawed and drained, chopped
- 1 1/2 cups Mozzarella cheese shredded, divided
- 6 tbsp parmesan cheese grated, divided
- 1 egg beaten
- 10 RITZ Crackers crushed
- pasta sauce (your favorite, warmed up)
Instructions
- Preheat oven to 375.
- In a medium bowl, combine cream cheese, spinach, 3 TB of Parmesan cheese,and 1 cup of the Mozzarella Cheese. Mix well and set aside.
- Place cracker crumbs and the rest of the grated Parmesan cheese in a shallow dish and the beaten egg in a bowl. Set aside.
- Spread cheese and spinach mixture onto chicken breast and roll up chicken tightly. Secure with a toothpick.
- Roll chicken bundle in egg and then in crumbs and cheese dish and evenly coat.
- Place chicken seam down in a greased 9x13 dish. Spray with cooking spray and bake for 30 minutes. Remove toothpick before serving and top with warm pasta sauce and remainder Mozzarella cheese. ENJOY!
Video
Nutrition
Calories: 215kcal | Carbohydrates: 6g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 409mg | Potassium: 327mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4950IU | Vitamin C: 13.3mg | Calcium: 278mg | Iron: 1.9mg