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5 from 1 vote

Mini Peanut Butter Cheesecakes Recipe

Mini Peanut Butter Cheesecakes are simple, delicious and perfectly bite-size. These are so great for parties and get togethers!!
Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

Crust

  • 1/3 cup graham cracker crumbs
  • 1 tbsp sugar
  • 5 tsp butter melted

Filling

Instructions

  • Combine cracker crumbs, sugar and butter in a small bowl. Press into the bottoms of 6 muffin liners in a cupcake pan.
  • In a small bowl, beat cream cheese, sugar and flour until smooth. Add egg and vanilla and mix just until combined. Place a peanut butter cup in the center of each muffin cup and fill with cream cheese mixture.
  • Bake at 350 for 15-18 minutes or until center is set. Let cool and refrigerate for at least 1 -2 hours before serving. ENJOY!

Nutrition

Calories: 170kcal | Carbohydrates: 16g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 134mg | Potassium: 41mg | Sugar: 12g | Vitamin A: 385IU | Calcium: 25mg | Iron: 0.4mg