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Mini Peanut Butter Cheesecakes Recipe

Lil' Luna
Mini Peanut Butter Cheesecakes are simple, delicious and perfectly bite-size. These are so great for parties and get togethers!!
5 from 1 vote
Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Course Dessert
Cuisine American
Servings 6
Calories 170 kcal



  • 1/3 cup graham cracker crumbs
  • 1 tbsp sugar
  • 5 tsp butter melted


  • 4 oz cream cheese softened
  • 1/4 cup sugar
  • 2 tsp flour
  • 2 tbsp egg beaten
  • 1/4 tsp vanilla extract
  • 6 mini white chocolate peanut butter cups


  • Combine cracker crumbs, sugar and butter in a small bowl. Press into the bottoms of 6 muffin liners in a cupcake pan.
  • In a small bowl, beat cream cheese, sugar and flour until smooth. Add egg and vanilla and mix just until combined. Place a peanut butter cup in the center of each muffin cup and fill with cream cheese mixture.
  • Bake at 350 for 15-18 minutes or until center is set. Let cool and refrigerate for at least 1 -2 hours before serving. ENJOY!


Calories: 170kcalCarbohydrates: 16gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 48mgSodium: 134mgPotassium: 41mgSugar: 12gVitamin A: 385IUCalcium: 25mgIron: 0.4mg
Keyword Mini Peanut Butter Cheesecakes
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