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Lemon Lasagna Recipe

Lil' Luna
This luscious lemon lasagna consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream! 
4.85 from 51 votes
Prep Time 10 mins
Refrigerate 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 16
Calories 445 kcal


  • 14.3 oz package Lemon Oreos - or Golden Oreos about 36 cookies
  • 6 tbsp unsalted butter melted
  • 8 oz PHILADELPHIA Cream Cheese softened
  • 1/2 cup margarine or butter
  • 1 cup powdered sugar
  • 16 oz cool whip or you can make your own cream
  • 7.8 oz lemon instant pudding
  • 3 cups milk
  • lemons for garnish


  • Begin by crushing your Oreos. For a very fine mixture, place Oreos in a food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
  • Press into the bottom of a 9x13 pan, spreading out to cover the entire bottom of the pan.
  • In a medium bowl, blend cream cheese, margarine/butter, powdered sugar, and ½ of the cool whip. Blend well and pour over your Lemon Oreo Crust.
  • In another bowl, make the pudding by adding your milk and instant pudding to your bowl. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  • Top off with the rest of your Cool Whip.
  • Refrigerate at least 1 hour before serving. Add lemon slices and ENJOY!



Calories: 445kcalCarbohydrates: 50gProtein: 4gFat: 25gSaturated Fat: 11gCholesterol: 32mgSodium: 321mgPotassium: 137mgSugar: 27gVitamin A: 670IUCalcium: 97mgIron: 0.7mg
Keyword Lemon Lasagna
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