Throw 10 Raviolis at a time into a bowl of milk. Make sure all sides get wet.
From there add to a a gallon bag of flour, and then shake around. Add back to milk to make sure all sides are wet and then into a bag of breadcrumbs. Shake around.
Add to oil and dry until golden brown. Place on a plate with paper towel to help drain oil. Sprinkle with Parmesan cheese. Repeat process until all the pieces are breaded and fried. Serve immediately. ENJOY!