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4.91 from 21 votes

Fried Ravioli Recipe

Ready to enjoy in only 15 minutes, this crispy and cheesy Fried Ravioli is a fan-favorite appetizer! We love to serve it with warm marinara.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Servings: 8
Author: Lil' Luna


  • olive oil for frying
  • 1 package ravioli store bought
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 cups bread crumbs
  • 1/4 cup grated parmesan cheese
  • marinara


  • Heat oil to medium heat.
  • Working in batches, throw 10 Ravioli at a time into a bowl of milk making sure all sides get wet.
  • From there add them to a gallon bag of flour and shake. Add back to the milk, making sure all sides are wet. Finally, add them to a bag of breadcrumbs. Shake around. Repeat with the remaining ravioli.
  • Add to oil and fry until golden brown. Place on a paper towel-lined plate to help drain the oil. Sprinkle with Parmesan cheese. Repeat the process until all the pieces are breaded and fried. Serve immediately.



Calories: 377kcal | Carbohydrates: 59g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 506mg | Potassium: 167mg | Fiber: 3g | Sugar: 5g | Vitamin A: 126IU | Calcium: 164mg | Iron: 6mg