Fried Ravioli Recipe
Ready to enjoy in only 15 minutes, this crispy and cheesy Fried Ravioli is a fan-favorite appetizer! We love to serve it with warm marinara.
- olive oil for frying
- 1 package ravioli store bought
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 cups bread crumbs
- 1/4 cup grated parmesan cheese
Heat oil to medium heat.
Working in batches, throw 10 Ravioli at a time into a bowl of milk making sure all sides get wet.
From there add them to a gallon bag of flour and shake. Add back to the milk, making sure all sides are wet. Finally, add them to a bag of breadcrumbs. Shake around. Repeat with the remaining ravioli.
Add to oil and fry until golden brown. Place on a paper towel-lined plate to help drain the oil. Sprinkle with Parmesan cheese. Repeat the process until all the pieces are breaded and fried. Serve immediately.
Calories: 377kcal | Carbohydrates: 59g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 506mg | Potassium: 167mg | Fiber: 3g | Sugar: 5g | Vitamin A: 126IU | Calcium: 164mg | Iron: 6mg