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Fried Ravioli Recipe

Lil' Luna
Fried Ravioli - one of our favorite side dishes or appetizers when serving Italian food!
4.90 from 19 votes
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course
Cuisine Italian
Servings 8
Calories 377 kcal


  • olive oil for frying
  • 1 package ravioli store bought
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 cups bread crumbs
  • 1/4 cup grated parmesan cheese
  • marinara


  • Heat oil to medium heat.
  • Throw 10 Raviolis at a time into a bowl of milk. Make sure all sides get wet.
  • From there add to a a gallon bag of flour, and then shake around. Add back to milk to make sure all sides are wet and then into a bag of breadcrumbs. Shake around.
  • Add to oil and dry until golden brown. Place on a plate with paper towel to help drain oil. Sprinkle with Parmesan cheese. Repeat process until all the pieces are breaded and fried. Serve immediately. ENJOY!



Calories: 377kcalCarbohydrates: 59gProtein: 15gFat: 8gSaturated Fat: 3gCholesterol: 27mgSodium: 506mgPotassium: 167mgFiber: 3gSugar: 5gVitamin A: 126IUCalcium: 164mgIron: 6mg
Keyword Fried Ravioli
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