Patriotic Fruit Pizza Recipe
Patriotic Fruit Pizza - a delicious, festive dessert with almond buttercream frosting and topped with fresh blueberries and strawberries!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 2
Author: Lil' Luna
- 2 Flatout Flatbread or Flatout Pizza Crust
- butter
- sugar
- 44 blueberries
- 22 strawberries cut in half
Almond Buttercream Frosting
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 2 tsp almond extract
- 3 cups powdered sugar
- 2 tbsp milk
Preheat oven to 375.
Place flatbread on a foil lined baking sheet and spread with butter. Sprinkle with sugar and bake for 5-6 minutes. Let cool.
While flatbread is baking, rinse strawberries, cut off tops and slice in quarters length-wise. Pat try and set aside.
Make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - mix well.
Spread frosting over cooled flatbread. Right before serving top with blueberries in the corner and strawberries in a row. Pipe on more frosting between strawberry rows. Serve immediately. ENJOY!
Calories: 1287kcal | Carbohydrates: 219g | Protein: 8g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 124mg | Sodium: 611mg | Potassium: 370mg | Fiber: 4g | Sugar: 188g | Vitamin A: 1470IU | Vitamin C: 80.4mg | Calcium: 135mg | Iron: 1.4mg