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5 from 14 votes

Sour Cream Rice Recipe

Mexican Sour Cream Rice filled with cheese, corn, green chiles, sour cream and cilantro. This delicious side dish is simple and great with any meal!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8
Author: Lil' Luna

Ingredients

  • 14 oz chicken broth
  • 1 cup uncooked long grain rice
  • 1 cup sour cream
  • 4 oz green chiles
  • 1 cup Monterey Jack Cheese shredded, divided, or Mexican blend
  • 15.25 oz corn drained
  • 1/2 cup cilantro chopped and divided
  • 1/2 tsp garlic salt (with parsley flakes)

Instructions

  • Preheat oven to 350.
  • Add rice and chicken broth to a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 16-18 minutes.
  • Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, half the cilantro, and garlic salt. Mix well.
  • Pour rice mixture into a greased 8x8 pan and top with the rest of the cheese.
  • Bake for 25 minutes. Top with fresh cilantro and serve warm. ENJOY!

Nutrition

Calories: 251kcal | Carbohydrates: 32g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 475mg | Potassium: 241mg | Fiber: 2g | Sugar: 4g | Vitamin A: 497IU | Vitamin C: 9mg | Calcium: 148mg | Iron: 1mg