No Bake Strawberry Shortcake Recipe
NO-BAKE Strawberry Shortcake has layers of cream filled cookies, vanilla pudding, and strawberries. It's the perfect cool dessert!
Prep Time10 minutes mins
Chill2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Lil' Luna
- 2 small boxes instant vanilla pudding
- 1/2 cup strawberry juice
- 3 cups milk
- 1 tsp vanilla extract
- 2 packages Vienna Fingers
- 1 lb strawberries fresh, hulled and chopped
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
In a medium bowl whisk together pudding and milk. Set aside.
Dip Vienna fingers in strawberry juice and arrange in the bottom of a 9x13 dish.
Spread half the pudding mixture over the cookies. Top with ⅓ the strawberries.
Add another layer of lady fingers, the rest of the pudding and ⅓ the strawberries.
In a bowl, whip the cream and powdered sugar until it becomes thick. Spread over strawberries and top with remaining strawberries. Chill for 2-3 hours before serving. ENJOY!
Calories: 607kcal | Carbohydrates: 75g | Protein: 6g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 309mg | Potassium: 244mg | Fiber: 1g | Sugar: 43g | Vitamin A: 685IU | Vitamin C: 24.4mg | Calcium: 122mg | Iron: 1.9mg