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5 from 81 votes

Kalua Pork Recipe

Kalua Pork is a classic Hawaiian favorite, made easily in your slow cooker with just a few ingredients. Eat it on its own, or in sliders!
Prep Time5 minutes
Cook Time9 hours
Total Time9 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • 7 lb bone in pork butt or shoulder
  • 1 tablespoon liquid smoke
  • 1 tablespoon kosher salt

Instructions

  • Place pork roast fat side up in your slow cooker. Rub all over with Liquid Smoke and salt.
  • Cook on low for 9-10 hours (I like to let mine cook overnight or start it early in the morning).
  • Shred meat in the slow cooker and serve hot.

Video

Notes

STORE. For optimal storage, keep the juices from the crock pot to use when storing leftovers. Put pork and some juice from the crock pot in an airtight container, if applicable freezer safe container.
Store in the refrigerator for 3-4 days or in the freezer for up to 6 months.

Nutrition

Calories: 698kcal | Protein: 99g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 317mg | Sodium: 1512mg | Potassium: 1793mg | Calcium: 74mg | Iron: 6.4mg