Cookie Dough Ice Cream Pie Recipe
Cookie Dough Ice Cream Pie - eggless cookie dough inside a rich and creamy frozen pie. So yummy!
Servings: 8
Ingredients
Curst
- 24 chocolate chip cookies (I used Chips Ahoy)
- 1/4 cup butter melted
Cookie Dough
- 1/4 cup butter softened
- 6 tbsp brown sugar
- 1/2 tsp vanilla extract
- 2 tsp milk
- 1/2 cup all-purpose flour
- pinch salt
- 1/3 cup mini chocolate chips
Filling
- 1 cup heavy whipping cream
- 7 oz sweetened condensed milk
- 1/2 tsp vanilla extract
Instructions
Crust
- Coarsely crush the cookies. You don't want to crush them too finely, or the chocolate chips will disappear. Stir together the crumbs and melted butter in a small bowl. Press in the bottom and up the sides of a pie plate. Bake at 375 for about 8 minutes or till lightly browned. Cool completely.
Cookie Dough
- Whisk together the butter and brown sugar. Whisk in vanilla and milk. Stir in flour, salt, and chocolate chips. Cover and chill while you prepare the filling.
Filling
- Beat the cream in a large bowl till soft peaks form. Add the sweetened condensed milk and vanilla and continue beating till well blended.
- Pour the filling into the cooled crust. Set aside about ¼ cup of the cookie dough. Break off little pieces of the remaining cookie dough and arrange them evenly over the filling. Cover and freeze for 4-6 hours.
- Remove from the freezer 10-15 minutes before serving. Roll the remaining cookie dough into balls. Garnish each slice with whipped cream and a cookie dough ball.
Nutrition
Calories: 552kcal | Carbohydrates: 56g | Protein: 5g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 83mg | Sodium: 270mg | Potassium: 194mg | Fiber: 1g | Sugar: 37g | Vitamin A: 875IU | Vitamin C: 0.8mg | Calcium: 111mg | Iron: 1mg