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Hawaiian BBQ Chicken Sandwiches Recipe

Lil' Luna
Loaded with juicy grilled pineapple, red onion and crisp lettuce, this Hawaiian BBQ Chicken sandwich is perfect for summer entertaining!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 326 kcal


  • 2 large chicken breasts filleted
  • 1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
  • 2/3 cup pineapple juice
  • 4 slices pineapple grilled
  • 4 slices red onion
  • 4 large pieces lettuce
  • 4 burger buns


  • Rub 2 tablespoons of the dry rub onto both sides of the filleted chicken breasts. Grill or cook in a greased skillet until cooked throughout (or until the chicken reaches an internal temperature of 165 degrees).
  • In a small mixing bowl, whisk together the remaining dry rub and the pineapple juice, mix until a thick sauce forms. Brush generously over the cooked chicken.
  • To assemble the sandwiches, place half of the lettuce on the bottom half of the bun, then add the chicken, followed by the pineapple, red onion, remaining lettuce and the top of the bun. Enjoy hot.


Serving: 4gCalories: 326kcalCarbohydrates: 41gProtein: 30gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 72mgSodium: 354mgPotassium: 718mgFiber: 3gSugar: 17gVitamin A: 378IUVitamin C: 49mgCalcium: 112mgIron: 3mg
Keyword Hawaiian BBQ Chicken Sandwiches
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