Bacon Breakfast Pizza Recipe
This Bacon Breakfast Pizza is a cheesy breakfast recipe topped with eggs, bacon and your favorite breakfast ingredients! It's simple, quick and is easily customized based off of your favorite morning ingredients.
1 tube pizza crust refrigerated 1 tbsp olive oil 7-8 eggs 6 slices bacon 1 cup Monterrey jack cheese shredded 1 cup cheddar cheese shredded
Preheat oven to 400.
Unroll crust onto a greased baking pan. Spread out and brush with olive oil. Poke fork through out the dough and bake for 7-8 minutes.
While dough is baking, cook bacon in a pan. Once cooked, remove bacon from pan and leave grease in the pan. Chop up bacon and set aside.
Place eggs in a bowl and whisk together. Pour into greased pan and cook until done.
Spoon eggs over crust, sprinkle with cheese and bacon.
Bake 4-5 more minutes. Serve warm. ENJOY!
Calories: 166 kcal Protein: 9 g Fat: 13 g Saturated Fat: 6 g Cholesterol: 121 mg Sodium: 218 mg Potassium: 74 mg Vitamin A: 305 IU Calcium: 153 mg Iron: 0.6 mg