Mozzarella Pasta Salad Recipe
Easy & Fresh Mozzarella Pasta Salad is light, delicious, and flavorful. This simply dressed salad is a favorite!!
Servings: 1 person
Ingredients
- 1 cup orzo pasta uncooked
- 6 oz fresh mozzarella cheese balls
- 1/2 cup cherry/grape tomatoes halved
- garlic salt (with parsley flakes) to taste
- 1 tablespoon olive oil
- 1/4 cup basil fresh, chopped
Instructions
- Cook pasta according to the directions on the box. Drain and let cool.
- Add the pasta tomatoes, basil, and cheese to a large bowl. Mix
- Season with garlic salt. Add olive oil and gently mix until evenly coated.
- Right before serving, add the fresh cut basil to the top and serve.
Nutrition
Serving: 1g | Calories: 1270kcal | Carbohydrates: 116g | Protein: 61g | Fat: 65g | Saturated Fat: 18g | Cholesterol: 81mg | Sodium: 176mg | Potassium: 628mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1350IU | Vitamin C: 18.1mg | Calcium: 864mg | Iron: 2.5mg