Bruschetta Panini Recipe
Crispy & juicy Bruschetta Panini is oozing with melted cheese. It's our new favorite sandwich recipe and is so easy and quick.
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 sandwiches
Author: Lil' Luna
- 4 slices sourdough bread
- 6 slices turkey
- 2 slices mozzarella cheese
- fresh basil leaves
- 1 tomato
- 2 tbsp mayo with olive oil
Spread Mayo on back sides of bread and place back sides together.
Add turkey, cheese, basil and tomatoes.
Grill in panini press for about 3 minutes. If you do not have a grill, carefully place on skillet and cook for 4 minutes on each side or until cheese is melted. Serve warm. ENJOY!
Calories: 624kcal | Carbohydrates: 75g | Protein: 31g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 976mg | Potassium: 433mg | Fiber: 3g | Sugar: 5g | Vitamin A: 730IU | Vitamin C: 8.4mg | Calcium: 211mg | Iron: 5.3mg