Bruschetta Panini Recipe
Crispy & juicy Bruschetta Panini is oozing with melted cheese. It's our new favorite sandwich recipe and is so easy and quick.
- 4 slices sourdough bread
- 6 slices turkey
- 2 slices mozzarella cheese
- fresh basil leaves
- 1 tomato
- 2 tbsp mayo with olive oil
Spread Mayo on back sides of bread and place back sides together.
Add turkey, cheese, basil and tomatoes.
Grill in panini press for about 3 minutes. If you do not have a grill, carefully place on skillet and cook for 4 minutes on each side or until cheese is melted. Serve warm. ENJOY!
Calories: 624kcalCarbohydrates: 75gProtein: 31gFat: 21gSaturated Fat: 6gCholesterol: 61mgSodium: 976mgPotassium: 433mgFiber: 3gSugar: 5gVitamin A: 730IUVitamin C: 8.4mgCalcium: 211mgIron: 5.3mg