Mini Chocolate Chip Cookies Recipe
Bite-size mini chocolate chip cookies are made with SPLENDA Naturals Stevia making them delicious "skinny" version of a classic indulgence.
Servings: 30
Ingredients
- 1/4 cup butter
- 1/4 cup applesauce (or 1/4 cup vegetable oil)
- 1/2 cup brown sugar
- 1/2 cup Splenda Stevia
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Add butter, applesauce and sugars to your mixer and blend well.
- Add egg and beat until fluffy.
- Add vanilla and dry ingredients and mix until blended. Fold in chocolate chips.
- Roll 1 - 1 1/2 inch balls and place on greased cookie sheet (add a few chips on top to make them look pretty).
- Bake at 350 for 5-6 minutes. ENJOY!
Nutrition
Calories: 79kcal | Carbohydrates: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 78mg | Potassium: 23mg | Sugar: 8g | Vitamin A: 60IU | Calcium: 12mg | Iron: 0.4mg