Prosciutto Wrapped Asparagus with Lemon Herb Aioli Recipe
Tender, delicious asparagus is wrapped with savory prosciutto and baked to perfection! Paired with a deliciously simple Lemon Herb Aioli dipping sauce makes this an amazing appetizer any time the mood strikes!
Ingredients
- 12-16 spears fresh asparagus
- 3-5 oz prosciutto very thinly sliced, cut into halves
- salt and pepper to taste
Lemon Herb Aioli
- 2 tbsp mayonnaise heaping
- 1/2 lemon juice
- 2 tsp rosemary fresh, finely minced
- salt and pepper to taste
Instructions
- Preheat oven to 425 degrees.
- Rinse asparagus, and pat dry with paper towels. Wrap each individual spear of asparagus with a half piece of prosciutto and place on a baking sheet. Lightly sprinkle with salt and pepper. Bake at 425 degrees for 10-12 minutes or until prosciutto is crisp.
- While asparagus is baking, in a small bowl, stir together the mayonnaise, lemon juice, rosemary, salt and pepper. Serve along side the hot asparagus. Enjoy!
Nutrition
Calories: 552kcal | Carbohydrates: 3g | Protein: 11g | Fat: 54g | Saturated Fat: 14g | Cholesterol: 67mg | Sodium: 739mg | Potassium: 168mg | Fiber: 1g | Vitamin A: 165IU | Vitamin C: 1.5mg | Calcium: 31mg | Iron: 1.3mg