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Crock Pot Veggie and Chicken Recipe

Lil' Luna
Crock Pot Veggies and Chicken recipe which is a new family favorite. It's so simple and filled with your favorite veggies, pineapple and chicken!
Prep Time 15 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 45 mins
Course Main Course
Cuisine American
Servings 5
Calories 505 kcal


  • 1 1/4 lb boneless skinless chicken cut into 1/2 inch strips
  • 2 tbsp soy sauce
  • 2 medium carrots sliced, about 3/4 cups
  • 8 oz pineapple chunks in unsweetened juice, drained, reserving juice
  • 2 cups rice (minute or long grain, your choice)
  • 1/2 cup sweet and sour sauce purchased of our yummy homemade sauce
  • 2 tsp cornstarch
  • 1 tsp ginger root paste
  • 1 cup snow peas fresh


  • Mix chicken pieces and soy sauce together in a 4-quart crock pot. Stir in carrots and reserved pineapple juice, until well combined.
  • Cover; cook on low setting for 4 to 5 hours.
  • In the meantime, mix together ½ cup sweet-and-sour sauce, cornstarch, and ginger root in a small bowl. Stir into chicken mixture. Gently add in your pea pods, and pineapple chunks. Increase to high heat; cover and cook an additional 20-25 minutes or until pea pods are crisp-tender.
  • Serve chicken over cooked rice (keep in mind that long grain rice takes at least 30 minutes to cook, so prepare accordingly).


Calories: 505kcalCarbohydrates: 83gProtein: 31gFat: 3gCholesterol: 72mgSodium: 810mgPotassium: 693mgFiber: 2gSugar: 20gVitamin A: 4345IUVitamin C: 18.8mgCalcium: 50mgIron: 1.8mg
Keyword Crock Pot Veggie and Chicken
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