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Lemon Pound Cake Recipe

Lil' Luna
This moist and delicious Lemon Pound Cake is full of lemon juice and lemon zest! Topped with a delicious lemon glaze - it's irresistible.
5 from 23 votes
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 12
Calories 458 kcal





  • Heat oven to 325°F. Grease and flour a bundt pan; set aside
  • In a large bowl, combine sugar and butter at medium speed, be sure to scrape the bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed.
  • In a medium bowl mix together the flour, baking powder, baking soda, and salt.
  • On low speed alternately add the flour mixture and the buttermilk and scrape the bowl often, until well mixed. Add lemon zest and 1 tablespoon of lemon juice. Continue beating until well mixed.
  • Spoon batter into prepared pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Invert onto a serving plate; cool completely.
  • Stir together powdered sugar, 2 teaspoons of lemon juice, and enough milk for desired glazing consistency in a small bowl. Drizzle over the cooled cake.


Calories: 458kcalCarbohydrates: 70gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 97mgSodium: 322mgPotassium: 99mgSugar: 46gVitamin A: 575IUVitamin C: 1.5mgCalcium: 45mgIron: 1.7mg
Keyword Lemon Glaze for Pound Cake, Lemon Pound Cake, Lemon Pound Cake Recipe, Recipee for Lemon Pound Cake
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