Sausage Cream Cheese Casserole
Sausage Cream Cheese Casserole is filled with a savory sausage and cream cheese center. It's the perfect breakfast recipe!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 12
Author: Lil' Luna
- 2 packages Jimmy Dean Pork Sausage Crumbles (9.6 oz each)
- 8 oz cream cheese
- 2 packages crescent rolls (8 oz each)
Preheat oven to 375°F.
Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm.
Unroll crescent roll dough onto a greased pan and pinch seams together.
Pour the sausage and cream cheese mixture over the dough and spread it around.
Unroll the second crescent roll dough and place it over the top of the sausage. Pinch seams together and pinch two crescent roll doughs together all around the edges.
Bake for 14-16 minutes. Serve warm. ENJOY!
Calories: 424kcal | Carbohydrates: 15g | Protein: 13g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 833mg | Potassium: 212mg | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 1.4mg