Cute and simple Easter rice krispies, topped with creamy frosting and Easter egg candies, made to look like a nest. Everyone loves these adorably festive Rice Krispie Easter Nests!
Grease cupcake pans and set aside.
Melt marshmallows and butter in a microwave safe bowl (I cooked mine for about 2 minutes but kept a close eye and made sure they weren't puffing up too much and falling out of the bowl.)
Spoon into greased cupcake pan and press down with wax paper.
Let set for a half hour.
Combine butter, milk, vanilla and 2 cups of your powdered sugar in a large bowl. Mix till smooth and creamy, about 5 minutes. Then add the remaining powdered sugar and food coloring of your choice.