Texas Toast French Toast
Overnight French Toast Bake is a layered breakfast recipe has layers of Texas toast, cinnamon, sugar, brown sugar and eggs!
Servings: 5
Ingredients
- 1/2 cup butter melted
- 1 cup brown sugar
- 1 loaf Texas toast with crust trimmed off, optional
- 4 eggs
- 1 1/2 cup milk
- 1 tsp vanilla extract
- powdered sugar for sprinkling
- brown sugar
- cinnamon
- butter
- 1 tbsp sugar and 1 tsp
Instructions
- Begin by melting butter. Add brown sugar and mix well.
- Pour butter and brown sugar mixture into the bottom of a 9x13.
- Add a layer of Texas toast.
- In a medium bowl, whisk together eggs, milk and vanilla.
- Pour half of egg mixture over the Texas toast and sprinkle brown sugar and cinnamon on top.
- Add another layer of Texas Toast. Spread a thin layer of butter over bread.
- Top with the remaining egg mixture and top with your cinnamon and sugar mixture.
- Refrigerate overnight or for at least 4 hours before baking.
- When ready to bake, bake at 350 for 40-45 minutes.
Nutrition
Serving: 8g | Calories: 437kcal | Carbohydrates: 50g | Protein: 7g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 257mg | Potassium: 210mg | Fiber: 1g | Sugar: 49g | Vitamin A: 876IU | Calcium: 145mg | Iron: 1mg