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Fajita Chili Recipe

Lil' Luna
With just 8 ingredients and 30 minutes you can whip up this bold & flavorful Fajita Chili. It's simple and delicious!!
5 from 7 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course, Soup
Cuisine Mexican
Servings 6
Calories 331 kcal


  • 1 lb boneless skinless chicken breasts cut into thin strips
  • 1 tbsp Mexican seasoning blend sodium free
  • 2 tbsp olive oil divided
  • 1 medium onion dived
  • 2 red and/or green bell peppers chopped
  • 32 oz low-sodium chicken broth divided
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 4 cups low-sodium pinto beans and or black beans, drained and rinsed


  • SEASON the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, until the chicken is cooked, about 5 minutes. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
  • HEAT the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil. Add the Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).
  • STIR in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve, if desired, with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips.


Calories: 331kcalCarbohydrates: 35gProtein: 29gFat: 8gSaturated Fat: 1gCholesterol: 48mgSodium: 171mgPotassium: 1002mgFiber: 11gSugar: 2gVitamin A: 210IUVitamin C: 35.2mgCalcium: 70mgIron: 3.2mg
Keyword Fajita Chili, Fajita Chili Recipe, Fajita Chili with Knorr Rice Sides
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